Besides the classic diamond , a round gem of sparkling white brilliance - there are plenty of other cuts to choose from :
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The modern classic for cut diamonds. This most popular shape accounts for more than 75% of diamonds sold today. A 58-facet cut , calibrated to a precise formula to achieve the maximum in fire and brilliance. |
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An elongated shape, it gives an illusion of length to the hand and is popular among women with small hands or short fingers.. It has excellent light dispersal . |
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An elongated shape with pointed ends, makes this stone fragile. Gorgeous when used as a solitaire or when enhanced by smaller diamonds. |
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Combines the oval and the marquise. It also complements small or average-length fingers. It is particularly beautiful for pendants or earrings & may make it look larger than a round diamond for the same weight and quality. |
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Similar to a pear-shaped diamond with a cleft at the top. This shape is full of fire and brilliance. True romantics love the Heart Shape |
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A rectangular shape with cut corners. It is known as a step cut because its flat planes resemble stair steps. Needs to be kept clean, then looking into an Emerald cut diamond is like looking into a clear pool of water |
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A square or rectangular cut with numerous facets. It is a relatively new cut, flattering to a hand with long fingers. The Princess Cut combines the liveliness of the Round, and the contemporary shape of an Emerald or Square cut. |
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A square or rectangular cut combining the elegance of the emerald shape diamond with the brilliance of the round. Its 70 facets maximise the effect of its colour refraction. |
| Other more fanciful and innovative diamond shapes such as the flower, cloverleaf, triangle and kite , have also been developed . The magic of a skilled gem cutter transforms each stone into a unique work of art. | |
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| More, reg. "Round" & "Square" Cuts : | ||||||||
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The Round Stone: A Brilliant Cut |
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The Radiant Cut Diamond: A "Brilliantized Step Cut" |
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The Emerald Stone: A Step Cut |
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The Princess Cut |
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The Radiant Cut
Diamond combines the classic elegance of the traditional emerald cut shape
with the sparkle of the "brilliant" cut & was developed and patented in 1977 by Henry Grossbard.
It
allows people to choose an exquisitely shaped rectangular diamond without
any compromise.
Prior to the development of the Original Radiant Cut, all diamonds with
straight edges, like the emerald cut, were faceted with long rectangular
facets. This cutting style, called the "step cut" ;
Diamonds with rounded edges, like round stones, pear shapes, ovals and
marquises, are faceted with triangular facets. This cutting style is known
as the "brilliant cut." By combining the
two cutting styles into a hybrid "brilliantized step cut," Mr. Grossbard
was able to release the natural brilliance of a straight edged diamond. |
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| Email vj@aananta.net | Cell 91- 98206 19206 | Tel 91- 22- 26492172 | Fax 91 - 22 - 26492172 |